Mikassa offers private cooking lessons or group cooking classes and communal dinners, you might be looking to improve your vegetarian repertoire, or get some new inspiration and knowledgeable tips, hacks and recipes. Her aim is for you to leave with confidence, a kete full of worthy recipes and ideas that you will be able to master and a rich new understanding of plant-based food.

Please note, we don't just cook with plants! We will happily incorporate free range or ethically and locally sourced, organic high-quality meats and seafood to feature in your cooking. Just ask.

There is a range of ways to approach a class's content. Cook a 3-7 course meal of your choice, cook a feast from a specific regionality of food, learn to cook a bistro type tapas spread, practice and try out plant-based food, Make a whole batch of medicinal and gut friendly ferments such as bone broths, sourdough, kombucha, fire cider, coconut yoghurt, nut milks and butters, cashew cheese and more!

Please contact us to book in for your next event or party. Recipes, ingredients, demonstrations and equipment all provided.